In our offer we have thermostable smooth fillings perfect as a filling for layering cake and cookies.
Pastry fillings – are obtained from fruit purée and sugar, thickened by evaporating water during the boiling process. Their consistency allows them to be applied both manually and automatically. These products are bake and freeze proof.
- PRIMO Fillings Made from 110 g of fruit per 100 g of finished product. Extract: 60%.
- PREMIUM Fillings Made from130 g of fruit per 100g of finished product. Extract: 58%.
- Apricot high-sugar filling Made from 160 g of fruit per 100 g of finished product. Extract: 70%.
- Plum filling Made from 120 g fruit per 100 g of finished product. Extract: 60%.
- Most of the products contain only natural colourings.
- as a filling for puff and half-puff pastries, blueberry buns, cakes and ginger bread
- for layering and decorating bakery products