Marmalade for doughnuts is obtained by boiling down fruit or fruit purée.
Its smooth consistency allows for both manual and automatic application.
- Made with 80 g of fruit per 100 g of finished product.
- Extract: min. 57%.
- This product do not contain any colourings.
- ideal for filling doughnuts, cheese balls or leavened pastries after baking
- for layering sponge cakes, small cake portions or gingerbread