Poppy seed filling this is a ready to use filling, prepared according to traditional recipes based on grinding poppy seeds with the addition of dried fruit.
Poppy seed filling is bake and freeze proof.
- Poppy seed content: not less than 21%.
- Extract: min. 40%.
- Poppy seed content: not less than 26%.
- Extract: min. 65%.
- ready to use traditional filling for poppy seed cakes and loaves, shortbread tarts, buns and poppy seed layer cakes
- for adding to bakery products and puff and half-puff pastries, sponge cakes and Victoria sponge cakes
- as an ingredient of buttercream, custard, ice-cream and other desserts
- great addition or filling for various dishes, such as dumplings or crepes