Fruit in sauces is ideal for variegated ice creams and frozen yogurts.
Fruit in sauces for ice cream is made from fresh, carefully selected fruit covered with light, clear, shiny gel. The well-shaped fruit give the ice cream desserts very attractive look.
- Fruit content: 60 – 68%.
- Extract: min. 45 °Brix.
- Storage conditions: refrigerate between 0-8°C.
- These products do not contain any colourings.