Prospona - Fruit inspirations

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Fruit in light syrup

Fruit in light syrup fruit in light syrup

Fruit in light syrup is fruit in syrup or light syrup. Perfect alternative to fresh fruit.

Pasteurisation increases the usability of the fruit and preserves the fruit's natural taste and appearance without destroying its structure, unlike freezing.

  • Drained fruit content: 46 -70%.

Extract:

  • in light syrup is equal to the sugar content in fresh fruit: up to 12%.
  • in syrup: min.19%.

Use:

  • for fruit yeast cakes, Victoria sponge cakes and layered cakes
  • for various desserts, sweet fillings, mousses
  • for dumplings, crepes and other dishes
  • base for drinks, fruit compotes and jellies
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For freezing
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For direct use
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For inside baking
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For outside baking
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Manual dosing
No. Product name Packaging Shelf Life Pieces/ Euro pallet
1 Gooseberry in syrup for pastry and desserts (gooseberry compote) jar 740 g 24 months 784
2 Blackcurrant in syrup for pastry and desserts (blackcurrant compote) jar 720 g 24 months 784
3 Billberry in syrup for pastry and desserts (billberry compote) jar 720 g 24 months 784
4 Sour cherry in syrup for pastry and desserts (sour cherry compote) jar 720 g 24 months 784
5 Sour cherry in syrup for pastry and desserts (sour cherry compote) jar 2,65 kg 24 months 160