Sauces with liquid consistency are ideal products for decoration and marbling ice cream containers, desserts and frozen yogurts.
Sauces for ice cream – ready for the professional use, brings and emphasizes a distinctive flavour of ice cream.
In this category, we offer the following flavours of fruit sauces: forest fruit, raspberry, blackcurrant, sour cherry, orange, strawberry, lime or others on customer’s request.
- Fruit content: 30–35%.
- Extract: min. 50 °Brix.
Available flavours of milk sauces: toffee, chocolate, advocaat
- Extract: 66–70 °Brix.