Jam is a product which natural taste and aroma make it resemble home-made preserves.
Jam – has gel consistency made with fresh or frozen fruit with the addition of sugar and pectins during the boiling process.
- Fruit content: 25% – 35%.
- Extract: min. 60%.
- Most of the products do not contain any colourings.
- for layering and spreading on top of baked pastry products
- as a single filling for baked pastry products
- for adding to pastry fillings
- to decorate desserts and various other dishes