Prospona - Fruit inspirations

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Plum spread

Plum spread

Plum spread is a unique traditional product obtained by boiling down plum purée with sugar.

Its consistency suits both manual and automatic application.

  • Made with 160 g of fruit per 100 g of finished product.
  • Extract: min. 54%.
  • This product does not contain any colourings.

Use:

  • for layering small cakes and gingerbread
  • as a filling for doughnuts, sweet buns, gingerbread
  • for spreading between large cake layers
  • for meat sauces
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For freezing
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For direct use
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For inside baking
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Manual dosing
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Mechanical dosing
No. Product name Packing Shelf life Pieces/Euro pallet
1 Plum spread bucket 12 kg 6 months 55
2 Plum spread jar 1,1 kg 24 months 672