Fruit sprinkles are perfect for decorating layers cakes, various small cakes, doughnuts, gingerbread, and other desserts.
Due to their exceptional lightness, they are economical to use – go a long way and are easy to spread on the product being decorated. They do not stain whipped cream, custard or ice-cream.
- Made from 105 g of fruit per 100 g of finished product.
- Extract: min. 70%.
- This product contain only natural colourings.
- as a perfect alternative to sugar-based toppings
- for decorating layer cakes, various small cakes, doughnuts, ginger bread, shortbread tarts and other desserts
- as an ingredient of custard, buttercream, whipped cream and similar products
- for decorating ice-cream