It is used in confectionery and bakery products, giving them mild sweetness, subtle aroma and golden colour.
Artificial honey – is a product obtained in the process of hydrolysis of sucrose with the addition of starch syrup and honey aroma. Its light amber colour, sweet taste and aroma make it resemble natural honey. The product is available in a liquid or solid forms.Inverted sugar syrup – is thick syrup of pale golden colour and sweet taste, easily soluble in water.
- Extract for artificial honey and inverted sugar: not less than 79%.
- as an ingredient of ginger bread, nougat, biscuits, small cookies/biscuits and breadsticks