Sweetened fruit for ice cream have been developed for professional ice cream manufacturers.
They are perfect as a fruity addition to dairy-based ice cream as well as giving an intense taste and flavor to sorbets. Sweetened fruit are also ideal for decorating and variegating ice cream desserts.
- Fruit content: 65%.
- Extract: min. 50 °Brix.
- Dried mass content: 50 – 55%.
- This product does not contain any colourings.
- Storage conditions: refrigerate between 0-8°C.