Prospona - Fruit inspirations

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Poppy seed filling

Poppy seed filling poppy seed filling can

Poppy seed filling this is a ready to use filling, prepared according to traditional recipes based on grinding poppy seeds with the addition of dried fruit.

Poppy seed filling is bake and freeze proof.

Poppy seed filling (can)
  • Poppy seed content: not less than 21%.
  • Extract: min. 40%.
Poppy seed filling (bucket) – without dried fruit
  • Poppy seed content: not less than 26%.
  • Extract: min. 65%.

Use:

  • ready to use traditional filling for poppy seed cakes and loaves, shortbread tarts, buns and poppy seed layer cakes
  • for adding to bakery products and puff and half-puff pastries, sponge cakes and Victoria sponge cakes
  •  as an ingredient of buttercream, custard, ice-cream and other desserts
  • great addition or filling for various dishes, such as dumplings or crepes

 

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For freezing
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For direct use
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For inside baking
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For outside baking
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Manual dosing
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Mechanical dosing
No. Product name Packaging Shelf Life Pieces/ Euro Pallet
1 Poppy seed filling can 3,2 kg 24 months 224
2 Poppy seed filling can 900 g 24 months 960
3 Poppy seed filling can 400 g 20 months 1500
4 Poppy seed filling without dried fruit can 3,2 kg 24 months 224
5 Poppy seed filling without dried fruit bucket 13 kg 6 months 55
6 White poppy seed filling bucket 13 kg 6 months 55
7 White poppy seed filling can 3,2 kg 24 months 224