Plum spread is a unique traditional product obtained by boiling down plum purée with sugar.
Its consistency suits both manual and automatic application.
- Made with 160 g of fruit per 100 g of finished product.
- Extract: min. 54%.
- This product does not contain any colourings.
- for layering small cakes and gingerbread
- as a filling for doughnuts, sweet buns, gingerbread
- for spreading between large cake layers
- for meat sauces