Prospona - Fruit inspirations

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Marmalades

Marmalades

Marmalades are perfect for layering and decorating bakery products.

Marmalades are obtained by boiling down fruit or fruit purées. The consistency can be adapted to the clients' needs. Smooth texture allows for manual or automatic application.

  • Made with 120-130 g of fruit per 100 g of finished product.
  • Extract: min. 60%.
Use:
  • ideal for filling and decorating puff, half-puff, shortcrust, sponge cakes or fruit buns
  •  for layering gingerbread and any other cakes, large and small
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For freezing
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For direct use
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For inside baking
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For outside baking
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Mechanical dosing
No. Product name Packaging Shelf life Pieces/Euro Pallet
1 Marmalade (solid) box 15 kg 6 months 50
2 Marmalade (solid) bucket 14 kg 6 months 55
3 Marmalade (solid) bucket 7 kg 6 months 100
4 Marmalade (solid) rose flavour bucket 14 kg 6 months 55
5 Marmalade (solid) cherry flavour bucket 14 kg 6 months 55
6 Marmalade (solid) strawberry flavour bucket 14 kg 6 months 55
7 Marmalade for bakery and confectionery bucket 14 kg 6 months 55
8 Marmalade (solid) jar 580 g 24 months 1200
9 Marmalade (solid) jar 1150 g 24 months 672
10 Marmalade (solid) rose flavour jar 580 g 24 months 1200